Vegan Buddha Bowl
Nutritious bowl with quinoa, roasted vegetables, and tahini dressing.
Lunch
Medium
Vegan
Total Time
60 minutes
Servings
4
Created by
test_chef
Quick Info
Prep
25min
Cook
35min
Serves
4
Ingredients
-
1 cup quinoa
-
2 piece sweet potato (cubed)
-
1 cup chickpeas (cooked)
-
4 cup kale (massaged)
-
3 tablespoon tahini
-
2 tablespoon lemon juice
-
2 tablespoon olive oil
-
2 clove garlic (minced)
Instructions
Preparation (25 minutes)
Cook quinoa. Chop vegetables. Preheat oven to 425°F.
Cooking (35 minutes)
Roast vegetables. Prepare dressing. Assemble bowls.
Recipe Information
Created
July 18, 2025
Last Updated
July 18, 2025