Fish Tacos
Light and flavorful fish tacos with lime crema.
Lunch
Medium
Total Time
40 minutes
Servings
4
Created by
test_chef
Quick Info
Prep
25min
Cook
15min
Serves
4
Ingredients
-
1 kilogram white fish fillets (mahi-mahi or tilapia)
-
8 piece corn tortillas
-
2 cup cabbage (shredded)
-
2 piece lime (juiced)
-
0.50 cup sour cream
-
0.25 cup cilantro (chopped)
-
1 teaspoon cumin
-
0.50 teaspoon chili powder
Instructions
Preparation (25 minutes)
Season fish. Prepare slaw and crema.
Cooking (15 minutes)
Grill fish until flaky. Warm tortillas. Assemble tacos.
Recipe Information
Created
July 18, 2025
Last Updated
July 18, 2025