Beef Stew
Hearty beef stew with potatoes and vegetables.
Dinner
Medium
Total Time
150 minutes
Servings
6
Created by
test_chef
Quick Info
Prep
30min
Cook
120min
Serves
6
Ingredients
-
2 kilogram beef chuck (cut into chunks)
-
4 piece potatoes (cubed)
-
4 piece carrots (sliced)
-
1 piece onion (diced)
-
4 cup beef broth
-
2 tablespoon tomato paste
-
1 teaspoon thyme (dried)
-
2 piece bay leaves
-
2 tablespoon flour (for thickening)
Instructions
Preparation (30 minutes)
Cut beef into chunks. Chop vegetables.
Cooking (120 minutes)
Brown beef. Add vegetables and broth. Simmer for 2 hours.
Recipe Information
Created
July 18, 2025
Last Updated
July 18, 2025